Updated 20 Nov 2008 , 2:43pm
Do I have to use a crusting buttercream under fondant, or will a non-crusting be okay? It will be a one-tier cake, if that matters any. TIA!!
I only use non-crusting on everything.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!