Piping Bc Pumpkins?

Decorating By CakeMakar Updated 20 Nov 2008 , 5:15am by CakeMakar

CakeMakar Posted 19 Nov 2008 , 10:46pm
post #1 of 8

I looked here on CC and on the web and I can't find any directions.
How would I pipe small pumpkins. I'm doing a cake for a party and need to pipe a small pumpkin on each square slice, like they do on carrot cakes sometimes.

7 replies
SeriousCakes Posted 19 Nov 2008 , 11:59pm
post #2 of 8

Try experimenting with your different star tips. I made a couple with a tip 199, just piped like a really fat dot:

CakeMakar Posted 20 Nov 2008 , 12:07am
post #3 of 8

Totally different than I was picturing, but still super cute. (I was thinking like a frontal view.) I'll play with that. Thanks!

kakeladi Posted 20 Nov 2008 , 1:12am
post #4 of 8

Just make balls - tall ones, round ones, whatever you want using a plain writing tip (ie:6-10 or 12) or star tip.
Hold the bag straight up & down; squeeze, and pull away straight up. Add a tip 2 or 3 green or brown stem.

maisyone2 Posted 20 Nov 2008 , 1:34am
post #5 of 8

I like to make pumpkins by using a round tip, size will depend on how big you want the pumpkin. I make two parentheses shapes, a left and a right one, then both again slightly overlapping towards the center. If these inner two are close enough, then just one down the center to finish it off. I'm pretty sure this doesn't make sense, so I'll try to attach a picture with this message and you'll see the little pumpkins I made. I think I used tip #8 for them.


cajundecoration Posted 20 Nov 2008 , 1:46am
post #6 of 8

Try this technique from Wilton's.

cajundecoration Posted 20 Nov 2008 , 1:47am
post #7 of 8

Try this link from Wilton's.


CakeMakar Posted 20 Nov 2008 , 5:15am
post #8 of 8

Thanks everyone!
Maisy, those are exactly like I was picturing and your description made perfect sense.

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