Good Lemon Filling

Baking By rvercher23 Updated 20 Nov 2008 , 6:27pm by sweetness_221

rvercher23 Posted 19 Nov 2008 , 3:18pm
post #1 of 2

I am doing a WASC wedding cake on sat. and the bride wants lemon filling, the lemon filling I usually buy is just not very stable. If I were to make SMBC and use lemon flavoring, would that work? Or would it not be a strong enough flavor? Also, if I did that would it stand up fine in the cake or would it not be stable enough to be used as a filling?

1 reply
sweetness_221 Posted 20 Nov 2008 , 6:27pm
post #2 of 2

I made lemon cupcakes last weekend for my BIL's Birthday. I used lemon curd to fill them. I thought that it might be too over powering, but he loved them. If you wanted you could use lemon curd mixed with BC. HTH.

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