I made sugar cookies on Sunday, using the no-fail sugar cookie recipe from this site.
I had some dough leftover, so I rolled it into a ball and wrapped in it press-n-seal wrap and put it in the fridge.
I need to make some cookies for a baby shower at work on Friday. Can I use the leftover dough or will it have "gone bad" or something?
I'll be baking the cookies either tonight or tomorrow night.
Thanks in advance.
The dough should still be good, Go For It!