Nfsc Dough Still Good?

Baking By Tisha___ Updated 19 Nov 2008 , 8:46pm by Tisha___

Tisha___ Posted 19 Nov 2008 , 2:43pm
post #1 of 4

I made sugar cookies on Sunday, using the no-fail sugar cookie recipe from this site.

I had some dough leftover, so I rolled it into a ball and wrapped in it press-n-seal wrap and put it in the fridge.

I need to make some cookies for a baby shower at work on Friday. Can I use the leftover dough or will it have "gone bad" or something?

I'll be baking the cookies either tonight or tomorrow night.

Thanks in advance.


3 replies
Tisha___ Posted 19 Nov 2008 , 6:13pm
post #2 of 4


SILVERCAT Posted 19 Nov 2008 , 7:04pm
post #3 of 4

The dough should still be good, Go For It!

Tisha___ Posted 19 Nov 2008 , 8:46pm
post #4 of 4

Thanks, silvercat.

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