Help! Coolwhip Tasting Whipped Cream Frosting?

Baking By tmt Updated 24 Nov 2008 , 11:06pm by Jayde

tmt Posted 18 Nov 2008 , 3:39pm
post #1 of 6

Do you have a recipe for whipped cream frosting that tastes like coolwhip?? That is what I'm being asked for. She wants strawberries folded into the frosting so it would need to be stable and stiff.

Please HELP!!

5 replies
tmt Posted 18 Nov 2008 , 6:17pm
post #2 of 6

bumping. i think CC went down after I posted this icon_sad.gif

JoAnnB Posted 18 Nov 2008 , 8:23pm
post #3 of 6

The only thing I know like you describe is Pastry Pride or Frostin' Pride. They are sold in restaurant supply stores. It comes frozen in a quart container like a milk carton. You thaw it and whip it and there you go.

Jayde Posted 20 Nov 2008 , 1:42am
post #4 of 6

I have one!

Whipped Cream Icing
8 oz. cream cheese, room temperature
½ cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 16oz. tub of Cool Whip Extra Creamy

Cream together your cream cheese and sugar and salt and vanilla on high speed at least 3 mins. Add about 1/2 of the cool whip and mix on low. Fold in the remaining half of cool whip with a spatula. Stable, yummy, and it tastes NOTHING like cream cheese!

FYI: If yiou want to make it thicker/stiffer, just add about 1 cup of powdered sugar when you are whipping the cream cheese.

tmt Posted 21 Nov 2008 , 9:20pm
post #5 of 6

thanks very much! i will try this. have you ever tried to fold in fruit?

this would be for a wedding cake, so any advise on it being able to get smooth or stable under fondant?

Jayde Posted 24 Nov 2008 , 11:06pm
post #6 of 6

Its not the greatest to put underneath fondant. You can definitely use it as a filling, but I would BC the outside, just for stability.

You can fold in an kind of chopped or sliced fruit that you want.

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