I'm looking for the directions for the chocolate fondant that tasted like a tootsie roll. Does anyone happen to have that?
Adding your cocoa powder when you make MMF by hand makes it taste like a tootsie roll. I've made it and it's fairly simple. I recommend sifting cocoa to remove any lumps.
Hi toleshed, hope you are doing OK. I just used Rhonda's Ultimate Chocolate at Halloween so it was easier making black. Tasted like a tootsie roll and handles well.
Here is the link: http://www.cakecentral.com/cake_recipe-3193-Rhondas-Ultimate-Chocolate-MMF.html
Hope this helps and you take care.