Rolled Buttercream

Baking By lifonahil Updated 17 Nov 2008 , 7:23am by kokopuff

lifonahil Posted 17 Nov 2008 , 6:01am
post #1 of 4

I have never heard of this. Can someone explain.

3 replies
shiney Posted 17 Nov 2008 , 6:34am
post #2 of 4

It works like MMF or fondant, I've never used either of those. I do,however, love to use RBC (rolled buttercream), it's a nice smooth surface, easy to use, and tastes great (Like cake icing on a cookie), and you can detail with RI (royal icing) or TG (Toba's Glace). Most will say in their photo description when using it, and you can see how it looks. Here's a link to the recipe. You can leave out the flavoring oils if you need to, and you can flavor with whatever extract you wish.

lifonahil Posted 17 Nov 2008 , 6:38am
post #3 of 4

Wow thank you very much. So you can roll it out and cut it to cover your cookie. Wow i am gonna have to try that. I am not that fond of royal icing.

kokopuff Posted 17 Nov 2008 , 7:23am
post #4 of 4

Can you get the lemon and orange oil at your local market?I have never heard of these before.

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