Cake Conversions???

Baking By Niliquely Updated 17 Nov 2008 , 7:46am by sasporella

Niliquely Posted 17 Nov 2008 , 3:08am
post #1 of 3

I read a book by Colette Peters and she includes a scratch cake recipe which sounds really yummy - but all the measurements are in ounces. Since I don't have a scale in my kitchen, how do I try this recipe?

2 replies
Niliquely Posted 17 Nov 2008 , 3:29am
post #2 of 3

Just to clarify - she does not say that these measurements are by weight versus volume, but I assume she is measuring by weight because the butter and powdered sugar are by weight and she does measure the liquid in cups. It is just the flour and sugar that I need the conversions for.

sasporella Posted 17 Nov 2008 , 7:46am
post #3 of 3

I find this really useful (especially when a recipe is in cups and i need ounces). Hope this helps you.

Quote by @%username% on %date%