Last Thursday I made the full batch (2 box mixes) of wasc. I made two 6" rounds and they are covered on my counter. The rest of the mix is in the fridge. I've been sick off & on for a month and wasn't feeling well to do anything beyond this. Here it is Sunday night, is any of this still good or not? Cakes or the batter? I feel awful I wasn't up to using it when I made it.
Fill a muffin cup full of the batter and see if it rises correctly. It should be fine because it's made with a mix and mixes are pretty resilient.
When you say 'last Thurs' do you mean Nov 13? If so yes, they are still very good to use.
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