Is This Wasc Still Good?

Decorating By jenlg Updated 17 Nov 2008 , 3:27am by kakeladi

jenlg Posted 16 Nov 2008 , 11:43pm
post #1 of 4

Last Thursday I made the full batch (2 box mixes) of wasc. I made two 6" rounds and they are covered on my counter. The rest of the mix is in the fridge. I've been sick off & on for a month and wasn't feeling well to do anything beyond this. Here it is Sunday night, is any of this still good or not? Cakes or the batter? I feel awful I wasn't up to using it when I made it.

3 replies
sayhellojana Posted 16 Nov 2008 , 11:46pm
post #2 of 4

Fill a muffin cup full of the batter and see if it rises correctly. It should be fine because it's made with a mix and mixes are pretty resilient.

jenlg Posted 17 Nov 2008 , 1:33am
post #3 of 4

Thank you. What about the ones already baked? What's the "life" span on them usually?

kakeladi Posted 17 Nov 2008 , 3:27am
post #4 of 4

When you say 'last Thurs' do you mean Nov 13? If so yes, they are still very good to use.

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