I want to try and make rolled buttercream tonight but the recipe says to use 1/2 tsp popcorn salt. I went to the grocery store and couldn't find it anywhere (can anyone tell me what the package looks like and if it is hard to find?) So for now, can I use just regular table salt?
The last time i made it I actually didn't put any salt in it. But if you take regular salt and grind it more it is the same. But like I said I made last week and didn't put any in it came out fine. Good Luck.
I find it in the baking aisle with the salt, and also near the microwave popcorn. It's in a small blue shaker package....
Thank you for your responses. I actually just finished making it (before I saw the responses) and used regular salt and it came out fine and taste great!! If I do come across the salt in the store I'll pick it up for next time, or I may just go with silvercat and use no salt.