Is Antonia74's Ri Too Soft To Use On Gingerbread Houses?

Baking By cakedesigner59 Updated 17 Nov 2008 , 3:34am by cakedesigner59

cakedesigner59 Posted 16 Nov 2008 , 7:57pm
post #1 of 4

Anyone use it for their gingerbread? I know folks like it because it stays softer inside than regular royal, right? Thanks!

3 replies
cakedesigner59 Posted 17 Nov 2008 , 1:31am
post #2 of 4

Anyone? Please?

yankeegal Posted 17 Nov 2008 , 2:25am
post #3 of 4

I have used it for gingerbread houses before with great success. You can always add a little more powdered sugar to the recipe to make it really stiff.

cakedesigner59 Posted 17 Nov 2008 , 3:34am
post #4 of 4

Thanks! I'm so glad you replied, since I was planning on starting on this tomorrow!

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