i am looking for a milk choc. fugde icing, like the kind you would get from the store the really dark one. i am looking to buy it in bulk or anyone knows of a good recipe i would really be interested in knowing, thank you.

Sounds yummy! I can't wait to see if someone has a good answer!!

Paula Deen has a really good recipe or fudge frosting. It is soo good. I don't know I can post it here but I will send it to you if you do that pm thing.

Michelle

Hi missmikey,

Could I also PM you for the recipe?

Thanks,
Tammy

yes of course, If anyone can tell me if its ok to post it I will do that but you can pm. I really like Paula's cakes and sweets.

Is it online on the Food Network? If so just post the link... if not could you PM me too please?

This it???


http://www.foodnetwork.com/recipes/paula-deen/mamas-quicker-fudge-frosting-recipe/index.html

This it???


http://www.foodnetwork.com/recipes/paula-deen/mamas-quicker-fudge-frosting-recipe/index.html

no it is made with chocolate not cocoa and no nuts. Here I will just stick it in here.

1 cup Sugar
1 cup Heavy Whipping Cream
5 ounces Unsweetened Chocolate (I use semi-sweet)
10 TBS Butter
1 cup Confectioners Sugar

In medium saucepan combine sugar and cream. Bring to a boil over med-high heat; reduce heat and simmer for 6 minutes.Stirring frequently. Remove from heat add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioners sugar. Let mixture cool until it reaches a spreadable consistency.

I don't like dark choc so I use a sweeter chocolate, I use real butter that is cut up same with the chocolate. Depending on how warm your house is the time to cool will vary. It is for the outside of a 3 layer 9 inch square cake that has a mousse filling.
I hope this helps.

Well hopefully this is OK.

Thanks missmikey

Thanks for posting the recipe here! People do it all the time.. so it's more than fine!!!

thank you so much for the recipe, sounds yummy!