This is for you all who has added wb to their cake batter. How does it taste in actual cake, how much to use and what fruit filling tastes best with it?

I am trying to think...what is wb?

Is it Wedding Bouqet flavouring?

I've heard of creme bouqet? not wedding though, is it the same? now I'd like to know what wb stands for?
Fill us in Yummy!

If you are referring to Wedding Bouquet (or I've also seen it called Creme Bouquet), I think it's just personal preference. I remember many many MANY moons ago, I identified the smell of this stuff as "the wedding cake smell". I'm not really a fan of it.

Hi, Wedding Bouquet is not the same flavoring as Creme Bouquet.
Wedding Bouquet is what Sharon/Sugarshack uses in her icing. W.B.
has a almond flavor and Creme Bouquet has a citrusy flavor. I find them both very good but I use W.B. because I do like it better and because it is a mixture of many flavors.You can get W.B. from Global Sugar Art
and directly from me at:985-542-8079.

sandeeb