Wb In Cake Batter

Decorating By yummy Updated 2 Jan 2009 , 10:15pm by sandeeb

yummy Posted 14 Nov 2008 , 7:32pm
post #1 of 7

This is for you all who has added wb to their cake batter. How does it taste in actual cake, how much to use and what fruit filling tastes best with it?

6 replies
springlakecake Posted 14 Nov 2008 , 8:55pm
post #2 of 7

I am trying to think...what is wb?

bashini Posted 14 Nov 2008 , 10:01pm
post #3 of 7

Is it Wedding Bouqet flavouring?

stephaniescakenj Posted 14 Nov 2008 , 10:36pm
post #4 of 7

I've heard of creme bouqet? not wedding though, is it the same? now I'd like to know what wb stands for? icon_lol.gif
Fill us in Yummy!

bashini Posted 16 Nov 2008 , 1:59pm
post #5 of 7
Quote:
Originally Posted by stephaniescakenj

I've heard of creme bouqet? not wedding though, is it the same? now I'd like to know what wb stands for? icon_lol.gif
Fill us in Yummy!




Wedding Bouqet has a Almond flavour to it. I bought mine from Global Sugar Art. SugarShack uses this on her Buttercream recipe. Here is her youtube video for you to see.

http://uk.youtube.com/watch?v=zB4ibkH0V_4

HTH.

indydebi Posted 16 Nov 2008 , 6:43pm
post #6 of 7

If you are referring to Wedding Bouquet (or I've also seen it called Creme Bouquet), I think it's just personal preference. I remember many many MANY moons ago, I identified the smell of this stuff as "the wedding cake smell". I'm not really a fan of it.

sandeeb Posted 2 Jan 2009 , 10:15pm
post #7 of 7

Hi, Wedding Bouquet is not the same flavoring as Creme Bouquet.
Wedding Bouquet is what Sharon/Sugarshack uses in her icing. W.B.
has a almond flavor and Creme Bouquet has a citrusy flavor. I find them both very good but I use W.B. because I do like it better and because it is a mixture of many flavors.You can get W.B. from Global Sugar Art
and directly from me at:985-542-8079.

sandeeb

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