Pumpkin Cupcakes With Cream Cheese Filling

Baking By Baking_Booth Updated 14 Nov 2008 , 9:14pm by Baking_Booth

Baking_Booth Posted 14 Nov 2008 , 6:45pm
post #1 of 4

How do you make the cream cheese filling that's baked into the cupcakes or muffins?

3 replies
crisseyann Posted 14 Nov 2008 , 8:28pm
post #2 of 4

I'm not sure if this will help you or not but this is a recipe for Cheesecake Brownies that you may be able to adapt for a filling for cupcakes.

The filling says....
Beat 8 ozs. softened cream cheese until smooth. Add 1/3 cup granulated sugar and mix until blended. Add one egg and 1 tsp vanilla and mix until just blended.

Make your cuppy cake recipe as directed and plop a heaping tablespoon of filling into the batter and bake until done. Cheese will come to the top a bit and be lightly browned when done. HTH. icon_smile.gif

KHalstead Posted 14 Nov 2008 , 8:50pm
post #3 of 4

it's basically just a cheesecake recipe and you put a spoonfull of cupcake batter, spoonful of cream cheese mixture and then more cake batter......my DH doesn't bake but boy can he make some Chocoate/cream cheese muffins.....mmmmmmmmmmmmmm

Baking_Booth Posted 14 Nov 2008 , 9:14pm
post #4 of 4

thumbs_up.gif Thanks for your help! That sounds great!!! What's your favorite pumpkin cupcake recipe?

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