Rainbow Posted 14 Nov 2008 , 6:18am
post #1 of

How much do I use? I want to flavor my buttercream icing with it? Customer request. Is it a lot stronger than vanilla and almond flavorings?

Thanks,
Sue

3 replies
JanH Posted 14 Nov 2008 , 6:19pm
post #2 of

Previous thread on using LorAnn oils:

http://www.cakecentral.com/cake-decorating-ftopict-604486-.html

Also, the LorAnn Oils site has many recipes :

https://www.lorannoils.com/c-7-gourmet-recipes.aspx

HTH

Cookie4 Posted 14 Nov 2008 , 6:30pm
post #3 of

Thanks for the info Jan

Rainbow Posted 14 Nov 2008 , 6:39pm
post #4 of

Thanks.

Sue

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