I have been using hard plastic wedding plates. Sometimes, I do not get them back as quickly as I would like. I am a little worried about using a plain cake board. Will it get soggy from the icing? I am getting more orders for multi layered cakes and was wanting an easier route. I don't want to have to chase my supplies down. Any suggestions? Thanks
I'm assuming you mean for stacked cakes? Yes, I use cardboard only. Cardboard is made of, um, you know ... CARDBOARD! It's not rice paper. It's not going to get soggy and disintegrate. I make my cakes on Thrusday for a Sat wedding. I stay and cut most of my cakes so I see personally the condition of the cardboard.
They hold up fine.
Thanks indydebi. It will make things a little easier.
i love 1/2 inch fomecore and i use bubble tea straws for support.
And of course, I use SPS. There's a plastic plate and one cardboard between the tiers.
I second the motion to use cardboard!
Thanks. I'll try the cardboard next time.
Do you wrap the cardboard with something?