I'm pretty new to cake sculpting. I need a really yummy cake recipe that I can make at least a day ahead that is moist and will stand up to sculpting. I see the recipe titled, "Durable Cake for 3D and Wedding Cakes." Any opinions? Also any "can't miss" fillings? It will probably only be a two-layer cake. I appreciate all comments!
Here's a similar thread that might be useful:
My favorite fillings:
Fond of the strawberry and raspberry sleeved pastry fillings....
(This is even better with any of the sleeved fruit pastry fillings on top.)
Everything you ever wanted to know about making and decorating your 1st tiered/stacked/layer cake: