Making A Carrot Cake From Betty Crocker

Decorating By jenjens Updated 14 Nov 2008 , 4:24am by AlamoSweets

jenjens Posted 13 Nov 2008 , 9:15pm
post #1 of 3

I wanted to use applesauce instead of oil but I don't know the conversion and all inquiries on the net are inconclusive. If anyone out there can help me...it's my daughter 2nd birthday today and I wanted to cut a little healthy cake for the grandparents hence the low fat content.
I would appreciate a quick response since I need to start baking asap!

too many thanks in advance,
Jens

2 replies
kakeladi Posted 14 Nov 2008 , 3:00am
post #2 of 3

Very sorry you didn't get the quick reply you needed.
For future knowledge use equal amounts of applesauce instead of oil
Also: I don't add oil or applesauce to any of my cakes and they come out just fine.

AlamoSweets Posted 14 Nov 2008 , 4:24am
post #3 of 3

Equal amounts of applesauce to oil. I also add candied pineapple and a little candied ginger to the mix and once I even substituted a portion of the water with coconut milk and it turned out wonderful!

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