Champagne Cake With Lemon Chiffon Filling

Baking By Jac0b Updated 3 Dec 2008 , 1:14am by Jayde

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Jac0b Posted 13 Nov 2008 , 9:03pm
post #1 of 4

I've been asked to make a champagne cake with Lemon chiffon filling. I have never made either of those! It's for a baby shower. Does anyone have recipes for this? Also, what would I ice it with and can I still cover with fondant?
Thanks!!!

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Jayde Posted 14 Nov 2008 , 9:13pm
post #2 of 4

Champagne Cake recipe, very easy, very moist.
http://cakecentral.com/cake_recipe-1119-0-Champagne-Cake-I.html

As for the Lemon Chiffon, I imagine that to be somwhat like a lemon cream filling. So you could go a couple of different ways.

Make a lemon flavored SMBC, with some fresh lemon juice, and some lemon zest.

Or make a lemon curd, and lighten it up with some whipped cream, or again some SMBC.

Or I found this Lemon Mousse recipe:
http://www.cooks.com/rec/doc/0,1819,151173-239204,00.html

HTH

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Jac0b Posted 1 Dec 2008 , 4:14am
post #3 of 4

Thanks so much! I'm going to try the cake. It sounds delicious! What deos SMBC stand for? I'm obviously new at all this!

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Jayde Posted 3 Dec 2008 , 1:14am
post #4 of 4

SMBC = Swiss Meringue Butter Cream

Its lighter than regular BC, not as greasy tasting, and a lot less sweet. Everyone who tastes it, loves it. I make big batches and freeze in gallon ice cream containers with the date marked on it.

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