This is my 1st time posting a new topic. But I've seen how helpful all you CCers are! So, here goes...
Has anyone ever added the store bought caramel topping/sauce to chocolate ganache? I am looking for a yummy yet EASY filling. ANY input would be greatly appreciated.
Thanks in advance!!!
Instead of mixing the two, I put down a layer of ganache, then drizzle the caramel over the top of it, and then sprinkle chopped pecans on top of that. Its my turtle filling.
A secret that my grandma shared with me: Toast those chopped pecans with a little kosher salt sprinkled on them. Its gives the sweet/salty taste. Very delish.