Question About Caramel Syrup + Ganache

Baking By rachel-b Updated 14 Nov 2008 , 9:25pm by Jayde

rachel-b Posted 13 Nov 2008 , 8:04pm
post #1 of 2

This is my 1st time posting a new topic. But I've seen how helpful all you CCers are! So, here goes...
Has anyone ever added the store bought caramel topping/sauce to chocolate ganache? I am looking for a yummy yet EASY filling. ANY input would be greatly appreciated.
Thanks in advance!!!

1 reply
Jayde Posted 14 Nov 2008 , 9:25pm
post #2 of 2

Instead of mixing the two, I put down a layer of ganache, then drizzle the caramel over the top of it, and then sprinkle chopped pecans on top of that. Its my turtle filling.

A secret that my grandma shared with me: Toast those chopped pecans with a little kosher salt sprinkled on them. Its gives the sweet/salty taste. Very delish.

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