Whipped Cream Filling

Decorating By ColeAlayne Updated 13 Nov 2008 , 8:04pm by SILVERCAT

ColeAlayne Posted 13 Nov 2008 , 7:41pm
post #1 of 4

I had someone request a whipped cream filling. The rest of the cake will be covered in buttercream with fondant accents. Will the cake still need to be refrigerated with the whipped cream filling?

3 replies
SILVERCAT Posted 13 Nov 2008 , 7:44pm
post #2 of 4

YES!

ColeAlayne Posted 13 Nov 2008 , 7:49pm
post #3 of 4

I figured you would say that icon_sad.gif The fondant will only be accents on the top of the cake. Will they be okay once refrigerated? If I instruct them not to touch the fondant until the condensation is gone it should be alright.

SILVERCAT Posted 13 Nov 2008 , 8:04pm
post #4 of 4

I don't know anything about fondant as I HATE to say this if I do use it I use it in very small portions as I buy it! Hopefully someone else can help you on that.

Quote by @%username% on %date%

%body%