I need a little help...
I normally bake 2 layers of each size cake in 2" high pans, then fill them with desired filling. However, this time the person does not want any filling! But all of my pans are only 2" high. How can I extend the height of the pan to 4"? I know they sell the extensions online but I don't have time to order them because the cake is for this weekend.
Is there anything else I can do in this situation?
you can use piece of parchment or waxed paper to line the inside of the pan so it extends over the top of the pan.
I just did an extended cake and used waxed paper. I had a few leaks but it worked okay. Just put something under it to catch the drips. I just read on the internet where someone suggested parchment paper folded in half and placed along the inside edges of the pan. They also said to butter it but I use the spray release.