Kathy Scott And Other Plastic Chocolate Molds

Decorating By DesignerCakes Updated 13 Nov 2008 , 7:14am by JoAnnB

DesignerCakes Posted 13 Nov 2008 , 3:13am
post #1 of 3

How the heck do you unmold the chocolate out of these molds? I had the hardest time and finally gave up! I poured the chocolate into the round molds (I am using Kathy Scott's minis) and then put them in the fridge/freezer per the instructions. Once I took them out, it was impossible to unmold.

Any suggestions????

2 replies
kakeladi Posted 13 Nov 2008 , 3:33am
post #2 of 3

Are you sure they are set enough? Maybe they need more cooling time. I find it best to let them set up at room temp. If they are too cold (when put into the fzr) the molded item can crack when you take them outicon_sad.gif
If they are still in the mold, leave until morning....they should come right out.

JoAnnB Posted 13 Nov 2008 , 7:14am
post #3 of 3

be sure to add some paramount crystals to the melted chocolate, and take care not to over heat it.

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