Pumpkin Pie Cupcakes

Baking By thefrostedcakencookie Updated 5 Feb 2011 , 8:54am by Emmy60

thefrostedcakencookie Posted 12 Nov 2008 , 10:32pm
post #1 of 40

I've had quite a few people ask me how i did my pumpkin pie cupcakes. http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1286587 so instead of pm'ing everyone the instructions i figured it would be easier to just post them here.

for the actual cupcake i came up with a variation of the kakeladi's original WASC.

pumpkin Spice WASC variation

1 box spice cake mix
1 cup all-purpose flour
1 cup granulated sugar
½ tsp salt
3 eggs
1 cup water
1 cup sour cream
1 cup canned pumpkin
2 tsp vanilla extract

whisk together dry ingredients then add wet and beat on low speed for 2 minutes. bake at 325 for 20-25 minutes. makes about 36 cupcakes.

for the icing i used the decorators cream cheese (which i love!) http://www.cakecentral.com/cake_recipe-4153-Decorators-Cream-Cheese-Frosting.html that i added about 1 tbsp of cinnamon, but you can add more or less to taste.

for the pumpkin pies on top i used white fondant for the whipped cream and for the crust and pumpkin filling i used brown, sunset orange, and lemon yellow and i just started out adding a little at a time until i reached the right color.

if you have any other questiong feel free to ask away!
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39 replies
shell62995 Posted 12 Nov 2008 , 10:39pm
post #2 of 40

so cute! ty!!

fiddlesticks Posted 12 Nov 2008 , 10:42pm
post #3 of 40

jewelsb78... First thanks for the pm! This is awesome ! You did a great job showing all the steps.
In the pictures of the filling, whats that plastic tool ? your holding ?
And how big is the overall size of the slice of pie ?
Thanks so much for sharing this its just adorable !

ThreeDGirlie Posted 12 Nov 2008 , 10:53pm
post #4 of 40

That's awesome!

TheCakerator Posted 12 Nov 2008 , 10:55pm
post #5 of 40

those cupcakes sound so good!

Donnagardner Posted 12 Nov 2008 , 11:07pm
post #6 of 40

I don't get it. Are they baked and still look like the picture or do they look like that befor you bake them? I am so confused but they sound yummy.

Donnagardner Posted 12 Nov 2008 , 11:10pm
post #7 of 40

Ok. I think I just answered my own question when I looked at your photos and saw the one in these pics on top of the real cupcake as decoration. I really am dense some days. icon_smile.gif

SHogg Posted 12 Nov 2008 , 11:11pm
post #8 of 40

Absolutely fantastic! Thanks so much for sharing!

thefrostedcakencookie Posted 12 Nov 2008 , 11:19pm
post #9 of 40

Thanks everyone!

fiddlesticks- its a plastic fondant smoother (i'm hoping santa brings me a better smoother and better tools for christmas icon_lol.gif ).

fiddlesticks Posted 12 Nov 2008 , 11:26pm
post #10 of 40

Thanks ! Ok.. Well I will keep my fingers crossed for you!!

tasha27 Posted 12 Nov 2008 , 11:45pm
post #11 of 40

What brand are your colors, Wilton, Americolor? Thanks so much for sharing I think I will make these for work next week.

thefrostedcakencookie Posted 12 Nov 2008 , 11:46pm
post #12 of 40

they're ck (country kitchen) brand.

jenlg Posted 13 Nov 2008 , 12:08am
post #13 of 40

Thanks for taking the time to share your instructions with all of us! Much appreciated!

bubba01 Posted 13 Nov 2008 , 12:42am
post #14 of 40

jewlsb78 your cupcake and frosting recipes sound great but do you have to refridgerate the cream cheese frosting?

thefrostedcakencookie Posted 13 Nov 2008 , 12:54am
post #15 of 40

i personally will let them set out for several hours without being refrigerated, but i don't leave them out overnight. i've read on several threads that some cream cheese icings are stable enough to stay out unrefrigerated because of the fat to sugar ratio, but i'm not sure if this one would qualify. you could always pm the original poster of the recipe and see if she knows. sorry i couldn't be more help.

bubba01 Posted 13 Nov 2008 , 1:04am
post #16 of 40

jewlsb78 your cupcake and frosting recipes sound great but do you have to refridgerate the cream cheese frosting?

bubba01 Posted 13 Nov 2008 , 2:08am
post #17 of 40

thanks

cakedivamommy Posted 13 Nov 2008 , 3:06am
post #18 of 40

Your cupcakes are GORGEOUS! I hope I am that talented one day.

Meemawfish Posted 13 Nov 2008 , 12:19pm
post #19 of 40

Thanks so much for doing this for us. You did a wonderful job. icon_biggrin.gif

cakegal Posted 13 Nov 2008 , 12:34pm
post #20 of 40

Awesome!!!
I'm making these for Thanksgiving..
I love them!!!
How cute is that slice of pie on top!
Thanks...

lchristi27 Posted 13 Nov 2008 , 12:54pm
post #21 of 40

Oh, me too..

veronica970206 Posted 13 Nov 2008 , 1:16pm
post #22 of 40

You did an amazing job!!!! Thank you so much for sharing!!! Sincerely, Veronica

Erdica Posted 13 Nov 2008 , 9:29pm
post #23 of 40

I LOVE this. Very cute! Thanks for sharing!

Wildrose6633 Posted 14 Nov 2008 , 6:41pm
post #24 of 40

Thanks so much for sharing you did an amazing awesome job. I just love those cupcakes.

ncbert Posted 16 Nov 2008 , 3:18am
post #25 of 40

Those are sooo darn cute and sound yummy. Great photo tutorial!
Thanks for sharing!

aundrea Posted 16 Nov 2008 , 3:37am
post #26 of 40

wow! awesome cupcakes.
how sweet of you to share your instructions!
a visual is so much easier for me to understand.
thanks again......and kuddos!!!! thumbs_up.gif

JessDesserts Posted 16 Nov 2008 , 8:32pm
post #27 of 40

Thank you so much for posting this! I can't wait to try it.

Susie53 Posted 16 Nov 2008 , 8:59pm
post #28 of 40

jewelsb78, Really cute...thanks for sharing!

farmom3 Posted 1 Dec 2008 , 2:03pm
post #29 of 40

thank you so much jewelsb78 for sharing this is so cute thumbs_up.gif

pikle Posted 7 Nov 2009 , 1:23am
post #30 of 40

Thank you thank you thank you!! I can't wait to try these this year!!!!

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