Crumb Coat ??? Help!

Baking By HRuppert Updated 12 Nov 2008 , 11:38pm by HRuppert

HRuppert Posted 12 Nov 2008 , 9:54pm
post #1 of 4

I am having so much trouble with crumbs in my icing and I have no idea what to do. Does anyone know a crumb coat recipe or solution? Please help! icon_cry.gif

3 replies
karateka Posted 12 Nov 2008 , 10:12pm
post #2 of 4

I use my regular icing and crumb coat my cake. THen I let it sit and crust up for anywhere from 1/2 hr to a whole day. (if it's longer than 1/2 hr I cover it)

Then when I come back, the crumbs are sealed in the crumb coat and I frost over that. No crumbs.

HRuppert Posted 12 Nov 2008 , 11:38pm
post #3 of 4

wow - you make it sound so easy ...why didn't I think of that?

HRuppert Posted 12 Nov 2008 , 11:38pm
post #4 of 4

Thank you!

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