Hi everyone.... Just wondering if there are any Baker's Joy users out there? I started using it reciently and LOVE IT! It sprays on pans just like Pam, but I'm telling you NOTHING STICKS!! If I'm using the same flavor of cake for the same pan, I just wipe it out with a paper towell, spray again and pour my cake mix and bake!! It saves me sooooo much time!!
Love it! Just be sure to keep the nozzle clean (I pop off the little blue nozzle and rinse it each time I use it) and keep the orifice of that nozzle facing the red dot on the collar of the can. It can quit spraying and make a mess if you don't. I don't bake very often, so frequent users may not experience those problems.....
I know what you mean,lol. I keep it clean too, other wise you get splatters, or it just wont spray at all.... I just wipe mine down with a papertowell and that seems to work
I have used it and it is good. I have even bought the generic brand, worked great too!!
I now use cake release, I think it's a little cheaper. It works great too!
My Wilton instructor recommended and it's great!! I use it all the time.
I'm a fan too!