Melted Fondant

Decorating By happycuppy Updated 13 Nov 2008 , 4:40am by happycuppy

happycuppy Posted 12 Nov 2008 , 3:43pm
post #1 of 4

i came to rescue a melted fondant the day after i delivered my chocolate cake. i dont know why it melted when the leftover fondant here in our house remained the same. i assume we have the same climate and weather. please enlighten me i dont want it to happen again.
btw, i made a chocolate ganache and made fondant design. if it has something to do with the melting. thanks

3 replies
MacsMom Posted 12 Nov 2008 , 4:04pm
post #2 of 4

Hmmm.... I wouldn't thing ganaches would have enough moisture in it to melt the fondant, but it must've been the ganache.

enoid Posted 12 Nov 2008 , 4:54pm
post #3 of 4

Did they put the cake in the refrigerator?

happycuppy Posted 13 Nov 2008 , 4:40am
post #4 of 4

Nope it wasnt put inside the fridge, same as my left over fondant, enoid.

macsmom, maybe its the moisture of the ganche.

thanks for the reply guys. thumbs_up.gif

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