ISO German Chocolate cake and frosting/filling

Decorating By mudpie Updated 16 Aug 2005 , 4:11pm by Daniela

mudpie Posted 15 Aug 2005 , 9:23pm
post #1 of 7

Anyone have a tried and true recipe. From scratch or even a doctored up mix is fine. Thanks all.

6 replies
gma1956 Posted 15 Aug 2005 , 9:39pm
post #2 of 7

Coconut-Pecan Frosting/Filling

1 Cup Sugar
1 Cup evaporated milk
1/3 cup butter
3 egg yolks
1 tsp vanilla
1 1/3 cup flaked coconut
1 cup chopped pecans

Mix sugar, milk, butter, egg yolks, and vanilla in a 1-qt saucepan. Cook over medium heat, stirring occasinally, until thick, about 12 minutes. Remove from heat. Stir in coconut and pecans. Beat until frosting is of spreading consistency.

I have made this many time. It is really good.

llj68 Posted 16 Aug 2005 , 2:36pm
post #3 of 7

I have a seriously EASY recipe for the coconut filling that I got from "Gourmet".

The recipe was called "Inside Out German Chocolate Cake" and although I don't use the cake part much==the filling part is SO much easier to make than on the stovetop. I'll try and dig it out for you.

Otherwise--you could go to and runa search. It should come up.


tripletmom Posted 16 Aug 2005 , 2:43pm
post #4 of 7

This is off topic but I need to ask this... icon_redface.gif

llj68 Posted 16 Aug 2005 , 3:34pm
post #5 of 7
Originally Posted by tripletmom

This is off topic but I need to ask this... icon_redface.gif

ISO = In Search Of



PS - HTH - Hope This Helps

tripletmom Posted 16 Aug 2005 , 3:38pm
post #6 of 7

Thank you llj68! And also thanks for defining the HTH....ya had me there too!

Daniela Posted 16 Aug 2005 , 4:11pm
post #7 of 7

It sounds like we're alot alike because I didn't understand it either. Glad to see I wasn't the only one!!! icon_lol.gif


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