brannendeville Posted 11 Nov 2008 , 5:30pm
post #1 of

What size tip would you use to ice a standard cupcake to get the pretty swirl effect? icon_redface.gif

Sorry I am new at this!

7 replies
renee2007 Posted 11 Nov 2008 , 5:49pm
post #2 of

I use a 1m tip.

cylstrial Posted 12 Nov 2008 , 11:55pm
post #3 of

I like the big tips too...like 1M. But sometimes I just use star tip 21 if I don't want it too big. I go around the cupcake, like you would a real cake..so that the icing is totally flat.( with the tip on). Then I make the big spiral and go on and up.

lindambc Posted 13 Nov 2008 , 12:06am
post #4 of

I like the bigger tips also. I bought the 12 piece cupcake decorating set from Wilton. It came with the 1M, Star Tip 22, Round Tip 12 and the bismark tip.

Love all of them!
HTH

AnnieCahill Posted 13 Nov 2008 , 12:19am
post #5 of

I need to do some swirls this weekend, but I'm not exactly sure how to do them. I get the outside to inside thing, but is it one continuous swirl or a stacked swirl which is two separate ones? On the Wilton site they show how to do a swirl with tip 1M, but they show it as two separate ones. I've attached a link. I really love the Fourth of July cupcakes Fiddlesticks posted in the post your favorite cupcake thread. Fiddlesticks was that one continuous swirl? It looks like it but I can't tell.

http://www.wilton.com/technique/1M-Swirl

lindambc Posted 13 Nov 2008 , 2:20am
post #6 of

I do one continuous swirl. I looked at Fiddlesticks cupcakes, very cute by the way, and they look to be one continuous swirl. The 1M tip works the best for me to get this look. I posted some cupcake pics today and I used a 1M tip.

Good Luck
Hope that helps.

alanaj Posted 13 Nov 2008 , 2:45am
post #7 of

I do 12 dozen cupcakes per week for a local caterer and I do them all the same way: one continuous swirl with the 1M or 2D tip. The caterer called it the "Dairy Queen swirl" icon_smile.gif

AnnieCahill Posted 13 Nov 2008 , 11:35am
post #8 of

Thanks ladies! I hope mine turn out well this weekend!

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