post #1 of 2
I am getting ready to try out the Pink Champagne Cake I found in the recipe listing here, and wanted to know if anyone tried it before and would like to share pointers. Also, is there another receipe without the coconut?
Thanks a bunch for your reply.
Jeannie
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post #2 of 2
Hmmm thats sounds really yummy!! Did you try it yet? If so, how did it come out? Sorry I can't give you any pointers
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