Freezing Cookie Dough

Baking By katgal Updated 11 Nov 2008 , 1:10am by CookiezNCupcakez

katgal Posted 10 Nov 2008 , 10:10pm
post #1 of 4

I've decided to explore cookie making a little more. I was wondering about freezing cookie dough. The dough I'm thinking about is for wedding (or crescent) cookies, chocolate chip, oatmeal, snickerdoodle, peanut butter.
Thanks in advance for any help you can give me!

3 replies
CookiezNCupcakez Posted 11 Nov 2008 , 12:00am
post #2 of 4

I would love to know more about this myself! icon_smile.gif

SILVERCAT Posted 11 Nov 2008 , 12:34am
post #3 of 4

Why not just make the dough bake them and than freeze them? I have done that and they taste just as good after being frozen as they did the day I baked them. Take them out the night before needed or the day of and they will thaw in no time.

CookiezNCupcakez Posted 11 Nov 2008 , 1:10am
post #4 of 4

i guess its easier w/ the dough cause it saves space in the freezer...

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