Updated 10 Nov 2008 , 3:08pm
can someone please tell me how to do this tenique??? I love the way her icing looks on her cakes
It is probably a Swiss Meringue Buutercream or Italian Meringue Buttercream both which have a glossy shine.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!