I saw a tip where you put frosting in a bag, or paper, before putting in the actual pastry bag. Makes easy changing of colors. Now I can not remember how to do it, or where to find it. Any help??
You put the frosting in plastic wrap. There's a great tutorial, as a sticky at the top of the "How Do I" forum. It will give you exact directions and pictures. HTH.
Thanks for the speedy reply!!