i guess ill start this off with a big HELP!!!!!!!!!!!!!!!

ok heres the deal tomarrow is my wifes baby shower.........and as always i made the cake, but its my first time making a whipped cream cheese frosting

here is the recipe i used ,,,,,but my problem is.........its tooooo runny,

3oz cream cheese,,,softened
2 cups heavy whipping cream
1 tablespoon milk
2/3 cup of powered sugar

i doubled the recipe to make enuff for the cake im making


how can i make it really thick....the heavy cream wil not peak ,
so what can i do to make them stand,,,,,,,, shopuld i add more cream cheese,,,,,, or more heavy cream ..........................


HELP!!!!!!!!!!!!! TIME IS RUNNING OUT

THANKS ,

Not familiar with that recipe, what were the mixing instructions?

Here's a whipped cream & cream cheese recipe that I really like:
(In this recipe cream is whipped separately and added to cream cheese & sugar mixture.)

http://www.cakecentral.com/cake_recipe-901-Whipped-Cream-Frosting.html

Don't know if adding more whipping cream would work... If you're desperate adding a package of instant pudding WILL thicken your mixture and give you a mousse like frosting.

HTH

P.S. You get EXTRA points in my book for even trying to make a cake for your DW.