i guess ill start this off with a big HELP!!!!!!!!!!!!!!!
ok heres the deal tomarrow is my wifes baby shower.........and as always i made the cake, but its my first time making a whipped cream cheese frosting
here is the recipe i used ,,,,,but my problem is.........its tooooo runny,
3oz cream cheese,,,softened
2 cups heavy whipping cream
1 tablespoon milk
2/3 cup of powered sugar
i doubled the recipe to make enuff for the cake im making
how can i make it really thick....the heavy cream wil not peak ,
so what can i do to make them stand,,,,,,,, shopuld i add more cream cheese,,,,,, or more heavy cream ..........................
HELP!!!!!!!!!!!!! TIME IS RUNNING OUT
Not familiar with that recipe, what were the mixing instructions?
Here's a whipped cream & cream cheese recipe that I really like:
(In this recipe cream is whipped separately and added to cream cheese & sugar mixture.)
Don't know if adding more whipping cream would work... If you're desperate adding a package of instant pudding WILL thicken your mixture and give you a mousse like frosting.
P.S. You get EXTRA points in my book for even trying to make a cake for your DW.