I'm making a cake for net weekend.
There will be a large gumpaste wave on top of the cake with a surfer
inside the "curl".
The lady ordering would like whip cream frosting.
1. Will the whip cream frosting breakdown the gumpaste structure if the cake is place in the fridge?
2. Should I place clear contact paper under the gumpaste structure or
use Pastry Pride and keep the cake at room temperature?
Thanks for any assistance.
Yep, gp & either whipped cream or Pastry Pride don't mix at all even if not frig'd
thanks for your assist!