was double broiling choc. and added tad of butter to thin it out and it seized up on me what do i do? tytyty

Butter is not all fat. try adding shortening instead

Butter has water in it and water makes chocolate seize up. Mu guess is you'll have to start over. To make it thinner use a little bit of crisco.

whewwww tyty.....i didn't lose it! i did like you said and added some crisco and whallaaa.....i'm working on a bc cov. in ganache topped with choc./white choc. cover strawberries for hubbies bday party tonight cake. tyty for the fast help!

Chippi