Quick Help Needed

Decorating By Chippi Updated 7 Nov 2008 , 8:38pm by Chippi

Chippi Posted 7 Nov 2008 , 8:05pm
post #1 of 4

was double broiling choc. and added tad of butter to thin it out and it seized up on me what do i do? tytyty

3 replies
JoAnnB Posted 7 Nov 2008 , 8:18pm
post #2 of 4

Butter is not all fat. try adding shortening instead

tiggy2 Posted 7 Nov 2008 , 8:20pm
post #3 of 4

Butter has water in it and water makes chocolate seize up. Mu guess is you'll have to start over. To make it thinner use a little bit of crisco.

Chippi Posted 7 Nov 2008 , 8:38pm
post #4 of 4

whewwww tyty.....i didn't lose it! i did like you said and added some crisco and whallaaa.....i'm working on a bc cov. in ganache topped with choc./white choc. cover strawberries for hubbies bday party tonight cake. tyty for the fast help!

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