Ribbon On A Cake...how To Attach

Decorating By 1of5wives Updated 7 Nov 2008 , 4:49pm by 1of5wives

 1of5wives  Cake Central Cake Decorator Profile
1of5wives Posted 7 Nov 2008 , 2:59pm
post #1 of 9

How do you attach a ribbon around a cake. I am making one this weekend and want to do it right. Any suggestions would help.

8 replies
 sugarwishes  Cake Central Cake Decorator Profile
sugarwishes Posted 7 Nov 2008 , 3:03pm
post #2 of 9

What kind of ribbon are you using?

 1of5wives  Cake Central Cake Decorator Profile
1of5wives Posted 7 Nov 2008 , 3:07pm
post #3 of 9

Regular satin ribbon 3/4 inch to go around the bottom of each tier.

 Win  Cake Central Cake Decorator Profile
Win Posted 7 Nov 2008 , 3:11pm
post #4 of 9

When I use real ribbon, I pre-measure it and cut it a tad bit larger. Then I fold the end in and use a little tiny bit of piping gel to "glue it down." This gives it a clean finished look. After it sets, I run it around the base of the cake and usually do not have to secure it with anything else. Sometimes; however, I need a toothpick of piping gel on the edge here and there to tuck in a loose spot. Then, I use piping gel to "glue" it together at the back seam. Pretty much same method for fondant ribbon except when you cut your strip for the ribbon, you roll it up like a tape measure then roll it around the base of the cake as you go. For whatever reason, I find I do need more piping gel to secure this type of ribbon.

That's just my method... I'm sure there's plenty more out there! HTH.

 PinkZiab  Cake Central Cake Decorator Profile
PinkZiab Posted 7 Nov 2008 , 3:16pm
post #5 of 9

I just use pearl head straight pins to attach it in the back.

 mcdonald  Cake Central Cake Decorator Profile
mcdonald Posted 7 Nov 2008 , 3:17pm
post #6 of 9
 mcdonald  Cake Central Cake Decorator Profile
mcdonald Posted 7 Nov 2008 , 3:33pm
post #7 of 9

comments on attaching to buttercream....

(wasn't sure which applies to your case)

http://cakecentral.com/cake-decorating-ftopict-595995-attaching.html+ribbon

 Rexy  Cake Central Cake Decorator Profile
Rexy Posted 7 Nov 2008 , 3:36pm
post #8 of 9

I use double stick tape that I have for my scrapbooking. I put a little on the end that's placed on the cake first and then when you wrap it around just press lightly and it's done! Very easy and no grease marks.

 1of5wives  Cake Central Cake Decorator Profile
1of5wives Posted 7 Nov 2008 , 4:49pm
post #9 of 9

Thank you so much for all the help... everyone on CC rocks!!

Quote by @%username% on %date%

%body%