Cake Mix Extender Not Baking High Enough

Decorating By calicopurr Updated 7 Nov 2008 , 9:47am by Mike1394

calicopurr Posted 7 Nov 2008 , 3:15am
post #1 of 4

I've tried the cake mix extender to my cake mix and it's not high enough. I want a tall cake with volume using my 13 x 9 cake pan.

This is what I used..

One cake mix and all the ingredients it called for + an instant pudding,
I also used:

1 c. of flour
1 c. of sour cream
1 c. of sugar
1 egg

Has anyone used this plus any baking powder or baking soda?

I know there's another cake mix extender that doe NOT have sour cream, but it does have baking powder. Any advice?

3 replies
-K8memphis Posted 7 Nov 2008 , 3:48am
post #2 of 4

Switch to self rising flour and see if you like that better. Now I don't add the pudding though so...but I like mine with the self rising.

JanH Posted 7 Nov 2008 , 4:11am
post #3 of 4

According to Wilton, a 13x9x2 pan requires 7 cups of batter. A 13x9x3 pan requires 11-1/2 cups of batter.

Wilton 2 & 3" party cake preparation and servings charts:

A half recipe of the WASC cake (using DH white cake mix) yields a tad over 7 cups of batter. (A full recipes makes a tad over 14 cups of batter.)

Expanded flavors version of WASC cake:

If you wish to overfill your pans, you'll need to make another batch of your recipe...

Using a box of instant pudding in addition to all the ingredients you listed might lead to your cake falling upon cooling (too much sugar).

Handy cake trouble shooting charts:


Mike1394 Posted 7 Nov 2008 , 9:47am
post #4 of 4

Then dble the recipe, and put more batter in the pan.


Quote by @%username% on %date%