Cream Cheese Smbc

Decorating By ski Updated 8 Nov 2008 , 12:20am by ski

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ski Posted 5 Nov 2008 , 11:12pm
post #1 of 7

Has anyone made SMBC with cream cheese?

6 replies
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FromScratch Posted 6 Nov 2008 , 2:28am
post #3 of 7

I have.. it's quite good too. icon_smile.gif Soften some cream cheese and whip it up in your mixer then fold in your SMBC. I do it to taste. Experiment and you'll find what ratio you like. It pipes like a dream too.. it stiffens the SMBC. Just be sure to not over whip it. It can get curdled if you do.

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ski Posted 6 Nov 2008 , 8:45pm
post #5 of 7

Thanks Jan and Jeanne....Jeanne I would have asked you but I am sure you are pretty tired of all my SMBC questions...you are the diva on the subject tho! thumbs_up.gificon_biggrin.gif

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FromScratch Posted 7 Nov 2008 , 1:48pm
post #6 of 7

icon_lol.gif

Nah... I never get tired of questions. I usually will add an 8oz brick to my 5 egg recipe. It's been a while since I made a batch that small though.. I'd have 2 bricks at room temp just incase it needs more.

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ski Posted 8 Nov 2008 , 12:20am
post #7 of 7

I just made the 20 egg recipe, added 3 (8oz) pkgs. It's very tasty. I am doing a set of dentures so I hope it will hold up with the fondant, thinking of chilling iced cake first before fondant....guess we'll see! thanks again ladies!!! icon_biggrin.gif

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