I was thinking about going to a few local restaurants to try and sell my cakes to them but I have no idea what to charge for it. It costs me about $16 to make an 8 inch and right now I sell them for $30 to individuals. I know...I know.....I'm probably undercharging. It's just a basic carrot cake with cream cheese icing and a shell border.
I would charge the same, unless they buy so many cakes that you can buy your ingredients in bulk and save money on the cost.
oh ok thanks a lot!
Charge the same as you would for anyone else.
Does it cost you less to make a cake for a restaurant as opposed to a cake for your neighbor? Does it take less time to make a cake for a restaurant?
Didn't think so.