Caramel Apples Question Too....

Sugar Work By Ruby2uesday Updated 5 Nov 2008 , 9:41pm by Ruby2uesday

Ruby2uesday Posted 5 Nov 2008 , 7:12pm
post #1 of 3

I was wanting to make chocolate covered caramel apples for halloween this year. I've had some great ones recently, one in Washington, and one here in Louisiana (shreveport from the Chocolate Crocodile) but when i tried my chocolate looked like elephant skin and started sliding off the caramel pulling the caramel off w/ it. what's the propper way to do this? and what type of chocolate do you use.


2 replies
JanH Posted 5 Nov 2008 , 7:53pm
post #2 of 3

Everything you ever wanted to know about caramel, chocolate or candy apples:
(Includes recipes, hints & tips & videos.)


Ruby2uesday Posted 5 Nov 2008 , 9:41pm
post #3 of 3

JanH to the rescue!!! THANKS!

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