Does any one have a tried and true CRUSTING cream cheese icing using hi ratio shortening ( not sure if hi ratio will make a difference or not)?
I made one last night from the WBH book that crusts but it doesn't have shortening in it?
Beat on med-high speed until creamy:
1 stick unsalted butter
9oz cream cheese
Add remaining ingredients below on low speed until smooth. continue to beat at medium until fluffy
6 cups confectioners sugar
2 tsp fresh lemon juice
1 tsp vanilla extract
Yeild: 2Cups, enough to frost and fill a 9" cake
Hi-ratio crusting cream cheese frosting:
(Use the cream cheese variation.)