Fbct Thawing/bleeding

Decorating By DegaDee Updated 5 Nov 2008 , 1:19pm by DegaDee

DegaDee Posted 5 Nov 2008 , 11:53am
post #1 of 3

I have a FBCT corporate logo with blue and black. The crumb coated cake has been in the fridge overnight. I was going to frost it last night, but somehow my temp dial in my freezer got adjusted so the FBCT wouldn't freeze, so before I went to bed, I switched freezers. I applied the last stage this morning, so it's freezing now.

My question is do I take the cake out now and let it come back to room temp to prevent condensation, or leave it there and add the transfer when it's ready? and hope it thaws okay? I'm afraid the blue will bleed if I don't do this right. The cake is due this afternoon. TIA.

2 replies
cakeandpartygirl Posted 5 Nov 2008 , 12:04pm
post #2 of 3

From experience I would let the cake come back to room temperature so that the blue won't bleed.

DegaDee Posted 5 Nov 2008 , 1:19pm
post #3 of 3

Thanks for the reply. I decided that was probably best, so I took it out a little over an hour ago. About how long will it take to come back to room temp if it's 11x15 and two layers?

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