Icing Question

Decorating By tink986201 Updated 5 Nov 2008 , 4:46am by aztomcat

tink986201 Posted 5 Nov 2008 , 2:41am
post #1 of 4

What type of icing do you use on the top tier of a wedding cake.? I know its saved for the 1st anniversary so do I use just shortening and no butter?

3 replies
leah_s Posted 5 Nov 2008 , 2:43am
post #2 of 4

I give my brides a gift certificate for a fresh cake on their first anniversary so they serve the whole thing at the wedding.

However, any bc icing freezes fine. Reportedly SatinIce will freeze, but I haven't personally done it.

kakeladi Posted 5 Nov 2008 , 4:13am
post #3 of 4

Every bit of any wedding cake should be iced the same.
I have heard many of the couples no longer keep it for a year...but for a month or even eat it as soon as they return from their honeymoon.

aztomcat Posted 5 Nov 2008 , 4:46am
post #4 of 4

I always recommend they eat the top tier for their 1st month's anniversary or before.

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