Bread Question Please

Decorating By Lenette Updated 5 Nov 2008 , 10:50am by susies1955

Lenette Posted 5 Nov 2008 , 1:41am
post #1 of 7

I have a couple of homemade bread recipes that my family loves. I would like to use that recipe and make rolls that I can freeze for dinner.

Does that work? Can I just take a recipe for a loaf of bread and make rolls instead?

I know it seems like a stupid question but I haven't been making bread that long. TIA!


6 replies
lorijom Posted 5 Nov 2008 , 1:49am
post #2 of 7

Yes, you can use the recipe to make your rolls. icon_smile.gif Have fun

mgdsue02 Posted 5 Nov 2008 , 1:54am
post #3 of 7

Gee, I don't see why that wouldn't work. Never done it myself. Let us know if you try and it works. icon_smile.gif

jjkarm Posted 5 Nov 2008 , 2:00am
post #4 of 7

You can do it......but (depending on your recipe) the texture will be more like bread instead of a soft light roll.

Lenette Posted 5 Nov 2008 , 2:32am
post #5 of 7

Thanks all!

It is fine if the texture is bread-y (is that a word icon_smile.gif )

I have growing children, who like bread and this is a good way to help fill their tummies at dinner time.

I will get to it tomorrow hopefully icon_rolleyes.gif

Mike1394 Posted 5 Nov 2008 , 10:19am
post #6 of 7

I like 2 1/2, or 3 oz size.


susies1955 Posted 5 Nov 2008 , 10:50am
post #7 of 7

All of the rolls I've ever made have just been from bread recipes. icon_smile.gif
Check them out here:

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