How do i make peach filling?
and what kind of cake would compliment it? Yellow?
one more question... if i use peaches from a can, cant i just cook it until the juices get a little thicker. almost like a pie filling? of course i would i would have to use corn starch to help thicken it up
Yes, you can use peach pie filling recipes for cake filling.
Here are some peach filling recipes:
(Although for cake filling, I would dice the peaches.)
You can also use peach preserves straight from the jar. Yellow cake would be my choice.