Stencils

Decorating By saberger Updated 10 Jul 2014 , 2:27pm by NutmegTreats

 BatterUpCake  Cake Central Cake Decorator Profile
BatterUpCake Posted 10 Aug 2013 , 7:24pm
post #31 of 33

I have not stenciled but I have done buttercream transfers onto IMBC and SMBC using crusting buttercream for the transfer. Works great

 AZCouture  Cake Central Cake Decorator Profile
AZCouture Posted 11 Aug 2013 , 1:33am
post #32 of 33

AHow on earth do you stencil on mbc quick enough that it doesn't mess up the icing when you pull it off? Obviously you do it on a very thoroughly chilled cake, but the top layer starts to get soft quick. I'm not seeing this in my head.

 NutmegTreats  Cake Central Cake Decorator Profile
NutmegTreats Posted 10 Jul 2014 , 2:27pm
post #33 of 33

I was planning on stenciling onto American Buttercream (chilled via fridge so firm). Would a shortening based crusting BC be the best bet to act as the stenciled design here? Or should I use the same American Buttercream on the stencil.

 

Any thoughts? Thank you!

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