Need Help Choosing Best Red And Dark Choc. Fondant

Decorating By Cookies4kids Updated 3 Nov 2008 , 1:28am by Cookies4kids

Cookies4kids Posted 2 Nov 2008 , 10:50pm
post #1 of 4

I normally make my own fondant, but I am going to take a few shortcuts and try the ready made stuff. For a good Christmas red and a dark chocolate, do you prefer Satinice or Chocopan. Can you add flavorings to it and should you add Tylose to it if you want to make flowers??
Thanks for your opinions.

3 replies
sari66 Posted 2 Nov 2008 , 11:21pm
post #2 of 4

I love satin ice. never used chocopan. have never flavored it either as i like the taste as is but i don't see why not. Yes on the tylose

DesignerCakes Posted 2 Nov 2008 , 11:30pm
post #3 of 4

I would recommend using Satin Ice and not flavoring it. There is no need to. It has a very nice flavor - vanilla, and it goes with just about any cake and filling flavor. The red and chocolate are nice rich colors and you will be very happy with them. I consider Satin Ice to be one of the better fondants because of the flavor and the color selection. It's quite versatile, too. I use other fondants in addition to Satin Ice, but I use more Satin ice than anything else. My customers love it.

Cookies4kids Posted 3 Nov 2008 , 1:28am
post #4 of 4

Thanks so much for the help. I will order the Satin Ice.

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