Decorating By Flakycake Updated 1 Nov 2008 , 3:37pm by Flakycake

Flakycake Posted 1 Nov 2008 , 12:13pm
post #1 of 3

Im thinking about making a chocolate cake, and then pipe meringue on it instead of buttercream, (and ofcouse cook the meringue) think it would work?
I think that the cake might dry out when i cook the meringue icon_cry.gif
(im using 3 eggs whites and 2/3 cups sugar for swiss meringues)


2 replies
leah_s Posted 1 Nov 2008 , 12:39pm
post #2 of 3

Yes, you can do that, but instead of baking it, I think I'd torch it. If you do bake it, you need a really hot oven for just a couple of minutes.

Flakycake Posted 1 Nov 2008 , 3:37pm
post #3 of 3

ow, thanks

Quote by @%username% on %date%